![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/12金鑽鳳梨.jpg)
PineApple
- Season: March to May
Special shape, bright yellow flesh, fragrant, tender, and juicy taste, it has dietary fiber, organic acid, vitamin B1, vitamin C, carotenoids, pineapple protease, potassium, and various minerals. The content of vitamin C is 5 times that of apples.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/檸檬.jpg)
Lemon
- Season: March to June
Rich in vitamin C, it can neutralize the body’s acidity, enhance immunity, and has a fresh aroma.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/13玉荷包荔枝.png)
Litchi
- Season: May
The appearance is bright red to dark red, the flesh is like white jade, the taste is full and delicate, juicy, rich in taste, and rich in nutrients.
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Princess Grape
- Season: May to June
The purple-red coat makes people feel sweet, bright, and juicy. It is a variety cultivated by farmer for 5 years. It has the taste of rock sugar and the aroma of honey, which makes people call it Honey.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/6愛文芒果.png)
Mango
- Season: June to August
Mango has a bright and beautiful appearance and tastes fresh and sweet. The meat of Mango is rich in vitamins A, C, and D, as well as sugar, dietary fiber, folic acid, and many trace elements. Mango has the effect of inhibiting brain cell death. A study by Texas A&M University (TAMU) found that polyphenols contained in mango can reduce the risk of breast cancer and colorectal cancer.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/21文旦.jpg)
Pomelo
- Season:September
The shape of Pomelo fruit is like a big bell, with high nutritional value. It is also good for strengthening the stomach, moistening the lungs, nourishing blood, clearing the intestines, and facilitating constipation. It can promote wound healing and has a good auxiliary effect on septicemia.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/16牛奶蜜棗-1-1024x683-1.jpg)
Jujube
- Season:November to March
The fruit is olive-shaped, with a refreshing and sweet taste, rich in vitamin C, dietary fiber, iron, potassium, and other nutrients.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/17蓮霧-1024x683-1.jpg)
Wax Apple
- Season:November to May
The appearance is like a bell, full of luster, the meat of pulp is like as spongy, the taste is crisp and delicate, and the nutrients of lotus mist include protein, dietary fiber, sugar, vitamin B, C.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/shutterstock_604667843.jpg)
Grape
- Season:January to December
The peel of the grape is purple, the meat of the grape is translucent yellow-green, and has a strong aroma, and the nutrients include vitamins A, B, C, protein, amino acids, and other nutrients.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/5珍珠芭樂-1024x683-1.jpg)
Guava
- Season: January to December
Guava (Pomegranate) has a light and charming aroma, and it is also a rich nutritious fruit. It is included in vitamin C, low calorie, high Dietary fiber, moisture, and is easy to feel full stomach. Guava is very good for health.
![](https://www.fu-cheng.asia/wp-content/uploads/2021/05/18楊桃-1024x727-1.jpg)
Starfruit
- Season:January to December
When you cut starfruit, the shape is like a star. It tastes good and quenches thirst. The starfruit contains sucrose, fructose, glucose, malic acid, citric acid, oxalic acid, vitamins A, B1, B2, C, and other nutrients.
![](https://www.fu-cheng.asia/wp-content/uploads/2022/03/f01.jpg)
Aomori Apple
- Season:November to February
Aomori county has a cool climate, low rainfall, a big temperature difference between day and night, moderate sunshine time so on. Therefore, the apples produced from Aomori have good quality and rich nutrition. It’s popular all over the world.
![](https://www.fu-cheng.asia/wp-content/uploads/2022/03/f02.jpg)
Japanese peach
- Season:July to August
Japanese peaches have a charming aroma, high quality, and sweet taste. The annual production period is only two months, it is very popular with Taiwanese consumers. The main producing areas of Japanese peach come from Japan’s Okayama, Wakayama, Nagano, and Yamanashi County.
![](https://www.fu-cheng.asia/wp-content/uploads/2022/03/f03.jpg)
Cherry
- Season: June to August and December to February.
Cherries are rich in vitamin C, minerals, phytochemicals, etc., which can help improve sleep quality, arthritis, and heart diseases. It is very popular with Taiwanese consumers. The main products in the summer are from northern hemisphere countries such as California, the Northwest Territories, and Canada. The main production in winter is from Australia, Chile, and New Zealand.
![](https://www.fu-cheng.asia/wp-content/uploads/2022/03/f04-1.jpg)
Japanese Shine Muscat
- Season:June to October
Japanese Shine Muscat also be called Muscat. It contains monoterpenes and a high concentration of antioxidants like brass that produce an appealing aroma. It is quite crisp on the palate, with a rich and juicy fruity aroma that instantly satisfies the taste buds, full of fresh and elegant flavors. Muscat makes people not be forgettable once they eat. They will make people try to eat again and again.